*Pre-order* Lozhka: Comforting Recipes of Soup, Stew, and Solace from Eastern Europe (Alissa Timoshkina) Third Culture Chef Roy Choi calls himself

Chef Roy Choi calls himself a “street cook

Deep Miso Caramel Apple Pie

quarter suede & gilt-lettered dec

they’ll get on his boat the Beluga Blue and go to Chicken Island

*Pre-order* Lozhka: Comforting Recipes of Soup, Stew, and Solace from Eastern Europe (Alissa Timoshkina) Third Culture Chef Roy Choi calls himselfExpected October 20, 2026. Available for pre order now! In Lozhka, award winning writer and co founder of #CookforUkraine, Alissa Timoshkina explores the cuisines of Eastern Europe through recipes, stories and shared histories, revealing a rich culinary landscape shaped by resilience, migration and generosity. Spanning Ukrainian, Jewish, Tatar, Hungarian, Polish, Slovak and Roma traditions, among others, Lozhka captures a cuisine without borders one